Apa Yogurt lan Camel milk

Yogurt

Camel milk

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1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

susu unta punika susu dijupuk saka unta, kang sumber sugih saka protein karo potensial anti mikroba lan aktivitas protèktif.

1.1.1 warna

putih

ora Sumadhiya

1.1.2 roso

ono krime

Sharp, salty, manis

1.1.3 Aroma

Fresh

ora Sumadhiya

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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