Apa Yogurt lan Butter

Yogurt

Butter

Add ⊕

1 apa

1.1 apa

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

1.1.1 warna

putih

Pale kuning

1.1.2 roso

ono krime

salty

1.1.3 Aroma

Fresh

buttery

1.1.4 vegetarian

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

China, India, Japan, Rusia

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