Caramel

Custard

Caramel vs Custard

Caramel

Custard

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1 kalori

1.1 Kalori ing 1 tuwung

ora Sumadhiya344.00 Kcal

70 1628

1.2 kalori

458.00 Kcal122.00 Kcal

0 904

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.82 g3.99 g

0 215

1.8 karbohidrat

67.56 g17.60 g

0 205

1.8.1 serat

2.80 g0.00 g

0 10.3

1.8.2 Sugar

54.08 g4.82 g

0 54.08

1.9 lemak

20.42 g4.00 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

13.80 g2.03 g

0 67

1.9.3 Trans Lemak

0.27 g0.00 g

0 162

1.9.4 asam lemak

1.00 g0.31 g

0 48

1.9.5 monounsaturated lemak

0.25 g1.13 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

17.00 mg51.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

246.00 IU182.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

3.50 mg0.06 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.25 mg0.22 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

3.80 mg0.13 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.06 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

2.50 μg9.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 μg0.52 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.40 mg0.10 mg

0 7.7

2.3.9 vitamin D

0.25 IU47.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

2.50 μg1.20 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.25 mg0.06 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 μg0.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

83.00 mg139.00 mg

0 1705

2.4.2 Iron

1.20 mg0.51 mg

0 70

2.4.3 Magnesium

3.25 mg16.00 mg

0 444

2.4.4 fosfor

2.50 mg130.00 mg

0 1409

2.4.5 kalium

0.25 mg207.00 mg

0 1794

2.4.6 sodium

246.00 mg84.00 mg

0 7022.4

2.4.7 seng

0.25 mg0.51 mg

0 7.31

2.5 liyane

2.5.1 Water

6.99 g73.45 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

ora Sumadhiya

3.1.1 Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

ora Sumadhiya

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Menehi kulit mencorong lan sampurna, NA

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.

4.1.1 warna

ora Sumadhiya

kuning

4.1.2 roso

ora Sumadhiya

nglukis

4.1.3 Aroma

ora Sumadhiya

milky, manis

4.1.4 vegetarian

Ora

4.2 asal

American

France

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

susu, Sugar

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

Bowl, wadhah, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

15 20 menit

ora Sumadhiya

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

99.00 ° F39.20 ° F

-20 383

5.5.2 beting Life

2- 3 minggu

5- 7 days

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