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Caramel
Caramel

Dulce de leche
Dulce de leche



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Dulce de leche

Caramel vs Dulce de leche fakta

1 kalori
1.1 kalori
458.00 Kcal320.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.82 g7.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
67.56 g55.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
2.80 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
54.08 g50.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
20.42 g7.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
13.80 g4.50 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.27 g0.36 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.00 g0.38 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.25 g2.14 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
17.00 mg29.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
246.00 IU267.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
3.50 mg0.02 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.25 mg0.41 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
3.80 mg0.21 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.02 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μg11.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 μg0.31 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.40 mg2.60 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.25 IU6.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
2.50 μg0.20 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.25 mg0.20 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 μg1.30 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
83.00 mg251.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
1.20 mg0.17 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
3.25 mg22.00 mg
Kabeh babagan Gelato
0 444
1.4.2 fosfor
2.50 mg193.00 mg
Kabeh babagan Gelato
0 1409
1.4.3 kalium
0.25 mg350.00 mg
Kabeh babagan Gelato
0 1794
1.4.4 sodium
246.00 mg129.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.4.5 seng
0.25 mg0.79 mg
Kabeh babagan Gelato
0 7.31
1.5 liyane
1.5.1 Water
6.99 g28.71 g
Kabeh babagan Cocoa Butter
0 221
1.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Tansah aran lengkap, Presensi saka calcium, menehi energi
2.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
NA
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
rumus penyamakan Delicious, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik kalori, sumber apik saka Calcium
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, colic, Watuk, diare, hives, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
3 apa
3.1 apa
Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.
Dulce de Leche punika confection disiapake dening alon panas susu legi kanggo nggawe zat sing asalé rasa saka reaksi Maillard, ganti roso lan werna.
3.1.1 warna
ora Sumadhiya
Brown
3.1.2 roso
ora Sumadhiya
manis
3.1.3 Aroma
ora Sumadhiya
manis
3.1.4 vegetarian
Ya
Ya
3.2 asal
American
Argentina
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
susu, Sugar
baking soda, susu, Sugar, extract vanilla
4.2.1 fermentasi Agent
Not Applicable
Not Applicable
4.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
2 Bowls, sauce pan, stirrer
4.4 wektu Duration
4.4.1 Wektu Preparation
15 20 menit
2- 3 jam
4.4.2 Wektu Cooking
20
180
4.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
99.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.2 beting Life
2- 3 minggu
2- 3 minggu