Caramel

Processed Cheese

Caramel vs Processed Cheese

Caramel

Processed Cheese

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1 kalori

1.1 kalori

458.00 Kcal366.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.82 g18.13 g

0 215

1.8 karbohidrat

67.56 g4.78 g

0 205

1.8.1 serat

2.80 g0.00 g

0 10.3

1.8.2 Sugar

54.08 g2.26 g

0 54.08

1.9 lemak

20.42 g30.71 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

13.80 g6.00 g

0 67

1.9.3 Trans Lemak

0.27 g0.00 g

0 162

1.9.4 asam lemak

1.00 gora Sumadhiya

0 48

1.9.5 monounsaturated lemak

0.25 gora Sumadhiya

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

17.00 mg35.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

246.00 IU1,131.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

3.50 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.25 mg0.23 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

3.80 mg0.08 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

2.50 μg8.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 μg1.50 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.40 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.25 IU301.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

2.50 μg7.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.25 mg0.80 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 μg3.64 μg

0 30.3

2.4 Minerals

2.4.1 calcium

83.00 mg772.80 mg

0 1705

2.4.2 Iron

1.20 mg0.26 mg

0 70

2.4.3 Magnesium

3.25 mg37.80 mg

0 444

2.4.4 fosfor

2.50 mg718.20 mg

0 1409

2.4.5 kalium

0.25 mg297.00 mg

0 1794

2.4.6 sodium

246.00 mg1,705.00 mg

0 7022.4

2.4.7 seng

0.25 mg3.90 mg

0 7.31

2.5 liyane

2.5.1 Water

6.99 g39.61 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi

3.1.1 Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

3.4 alergi

3.4.1 Gejala alergi

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4 apa

4.1 apa

Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.

keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.

4.1.1 warna

ora Sumadhiya

kuning

4.1.2 roso

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4.1.3 Aroma

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4.1.4 vegetarian

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4.2 asal

American

Swiss