Dulce de leche

Swiss Cheese

Dulce de leche vs Swiss Cheese

Dulce de leche

Swiss Cheese

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1 kalori

1.1 kalori

320.00 Kcal393.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya519.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya59.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya111.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya110.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

7.00 g26.96 g

0 215

1.8 karbohidrat

55.00 g1.44 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

50.00 g0.00 g

0 54.08

1.9 lemak

7.00 g30.99 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

4.50 g18.23 g

0 67

1.9.3 Trans Lemak

0.36 g2.00 g

0 162

1.9.4 asam lemak

0.38 g1.34 g

0 48

1.9.5 monounsaturated lemak

2.14 g8.05 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

29.00 mg92.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

267.00 IU1,047.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.02 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.41 mg0.30 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.21 mg0.06 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.02 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

11.00 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.31 μg3.06 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

2.60 mg0.00 mg

0 7.7

2.3.9 vitamin D

6.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.20 μg0.00 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.20 mg0.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

1.30 μg1.40 μg

0 30.3

2.4 Minerals

2.4.1 calcium

251.00 mg890.00 mg

0 1705

2.4.2 Iron

0.17 mg0.13 mg

0 70

2.4.3 Magnesium

22.00 mg33.00 mg

0 444

2.4.4 fosfor

193.00 mg574.00 mg

0 1409

2.4.5 kalium

350.00 mg574.00 mg

0 1794

1.2.1 sodium

129.00 mg187.00 mg

0 7022.4

1.3.2 seng

0.79 mg4.37 mg

0 7.31

1.4 liyane

1.4.1 Water

28.71 g37.63 g

0 221

1.4.3 kafein

0.00 g0.00 g

0 0

2 Wuku

2.1 Kesehatan keuntungan

Tansah aran lengkap, Presensi saka calcium, menehi energi

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

2.1.1 Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

2.2 Wuku rambute lan Beauty

2.2.1 Perawatan kulit

rumus penyamakan Delicious, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

2.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute

ora Sumadhiya

2.3 Pentinge nutrisi lan migunakake

2.3.1 ulah

Ora Efesus ketemu

2.3.2 Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

2.4 alergi

2.4.1 Gejala alergi

weteng cramps, colic, Watuk, diare, hives, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

3 apa

3.1 apa

Dulce de Leche punika confection disiapake dening alon panas susu legi kanggo nggawe zat sing asalé rasa saka reaksi Maillard, ganti roso lan werna.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

3.1.1 warna

Brown

Pale kuning

3.1.2 roso

manis

nutty, manis

3.1.3 Aroma

manis

fruity, kuwat

3.1.4 vegetarian

3.2 asal

Argentina

Swiss

4 Carane nggawe

4.1 Bantu Size

100

4.2 Úa

baking soda, susu, Sugar, extract vanilla

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

4.2.1 fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

4.3 Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

4.4 wektu Duration

4.4.1 Wektu Preparation

2- 3 jam

3- 4 jam

4.4.2 Wektu Cooking

180

4.4.4 tuwa wektu

ora ditrapake

2 - 4 minggu