Tilsit Cheese

Gouda Cheese

Tilsit Cheese vs Gouda Cheese

Tilsit Cheese

Gouda Cheese

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1 kalori

1.1 kalori

340.00 Kcal356.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

96.00 Kcal101.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

24.41 g24.94 g

0 215

1.8 karbohidrat

1.88 g2.22 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

ora Sumadhiya2.22 g

0 54.08

1.9 lemak

25.98 g27.44 g

0.1 175

1.9.1 Content lemak

50 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

16.78 g17.61 g

0 67

1.9.3 Trans Lemak

0.00 gora Sumadhiya

0 162

1.9.4 asam lemak

0.72 g0.66 g

0 48

1.9.5 monounsaturated lemak

7.14 g7.75 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

29.00 mg114.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,045.00 IU563.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.06 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.36 mg0.33 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.21 mg0.06 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.08 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

20.00 μg21.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

2.10 μg1.54 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

ora Sumadhiya20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

ora Sumadhiya0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

ora Sumadhiya0.24 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

ora Sumadhiya2.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

700.00 mg400.00 mg

0 1705

2.4.2 Iron

0.23 mg0.52 mg

0 70

2.4.3 Magnesium

13.00 mg70.00 mg

0 444

2.4.4 fosfor

500.00 mg444.00 mg

0 1409

2.4.5 kalium

65.00 mg1,409.00 mg

0 1794

2.4.6 sodium

753.00 mg600.00 mg

0 7022.4

2.4.7 seng

3.50 mg1.14 mg

0 7.31

2.5 liyane

2.5.1 Water

42.86 g41.46 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Otot kuwat lan sehat, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Cancer ngalangi

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Apik kanggo balung, Apik kanggo sistem imun, Otot kuwat lan sehat, Intolerants lactose, Ndhukung fungsi kekebalan

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

Iku iki biasane digunakake ing sandwiches, salah siji kadhemen utawa ilang

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

sumber apik saka Calcium, sumber protein sing apik, sumber apik saka vitamin B-12, sumber sugih saka vitamin K2

3.4 alergi

3.4.1 Gejala alergi

anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing

bloating weteng, weteng cramps, anafilaksis, diare, eczema, Flatulence utawa gas, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, Urticaria, mutahke, wheezing

4 apa

4.1 apa

Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.

Gouda iku keju Walanda, kang asalé saka jeneng kutha Gouda ing Walanda.

4.1.1 warna

Pale kuning

kuning

4.1.2 roso

ono krime, Mild, piquant, Spicy

ono krime, fruity, nutty, manis

4.1.3 Aroma

kuwat

mambu ora nguntungke

4.1.4 vegetarian

Ora

4.2 asal

Swiss

Walanda

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

susu Cow pasteurized, rennet, budaya wiwitan

calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet

5.2.1 fermentasi Agent

Not Applicable

Lactococcus Lactis, Leuconostoc mesenteroides

5.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik

keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet

5.4 wektu Duration

5.4.1 Wektu Preparation

3-9 sasi tuwa

24 jam

5.4.2 Wektu Cooking

120

5.4.3 tuwa wektu

ora Sumadhiya

12 months

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F0.00 ° F

-20 383

5.5.2 beting Life

2- 3 minggu

Around 3 months

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