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Amasi
Amasi

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kalori

Kalori ing 1 tuwung

126.00 Kcal100.00 Kcal
50 1927
👆🏻

kalori

64.51 Kcal353.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

31.00 Kcal100.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

63.00 Kcal100.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

82.00 Kcal100.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

3.30 g21.40 g
0 215
👆🏻

karbohidrat

4.50 g2.34 g
0 205
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serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

29.00 g0.50 g
0 54.08
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lemak

3.70 g28.74 g
0.1 175
👆🏻

Content lemak

3 %29 %
0 100
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jenuh Lemak

0.00 g18.67 g
0 67
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Trans Lemak

0.00 g0.20 g
0 162
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asam lemak

0.00 g0.80 g
0 48
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monounsaturated lemak

0.00 g7.78 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

0.00 mg2.50 mg
0 325
👆🏻

vitamins

vitamin A

85.80 IU721.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.04 mg0.03 mg
0 3.5
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Vitamin B2 (riboflavin)

0.14 mg0.38 mg
0 2.017
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Vitamin B3 (niacin)

0.10 mg1.02 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg1.50 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

17.00 μg36.00 μg
0 87
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Vitamin B12 (Cobalamin)

0.27 μg1.22 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

0.80 IU21.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.30 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.10 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 μg2.40 μg
0 30.3
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Minerals

calcium

90.00 mg528.00 mg
0 1705
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Iron

0.00 mg0.31 mg
0 70
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Magnesium

32.00 mg23.00 mg
0 444
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fosfor

157.00 mg387.00 mg
0 1409
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kalium

470.00 mg256.00 mg
0 1794
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sodium

0.00 mg1,146.00 mg
0 7022.4
👆🏻

seng

0.25 mg2.66 mg
0 7.31
👆🏻

liyane

Water

80.00 g42.41 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
sistem gemeter Aids

Wuku Umum liyane

Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah

Iku superdrink probiotic
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis

Pentinge nutrisi

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik

alergi

Gejala alergi

bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.

warna

putih
-

roso

ora nguntungke
salty, Sharp, tangy

Aroma

milky
mambu ora nguntungke, kuwat

vegetarian

Ya
Ora

asal

Afrika
Eropah, France

Carane nggawe

Bantu Size

100
100

Úa

A dicokot saka padha saka kumpulan sadurunge, susu
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti

fermentasi Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Mold Penicillium glaucum, Mold Penicillium roqueforti

Iku sampeyan kudu

wadhah
2 Bowls, sauce pan, stirrer

wektu Duration

Wektu Preparation

10- 12 jam
15 20 menit

Wektu Cooking

-
20

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

100.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

2- 3 minggu
3-4 minggu