1 Carane nggawe
1.1 Bantu Size
1.2 Úa
A dicokot saka padha saka kumpulan sadurunge, susu
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
1.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Mold Penicillium glaucum, Mold Penicillium roqueforti
1.3 Iku sampeyan kudu
wadhah
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
100.00 ° F39.20 ° F
-20
383
1.5.2 beting Life