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Amasi
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Blue Cheese
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Diet Biasa Kula
Fermented Dairy products
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Amasi
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Blue Cheese
Apa Amasi lan Blue Cheese
Amasi
Blue Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
apa
apa
warna
roso
Aroma
vegetarian
asal
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
putih
ora nguntungke
milky
Ya
Afrika
Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.
-
salty, Sharp, tangy
mambu ora nguntungke, kuwat
Ora
Eropah, France
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