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Diet Biasa Kula


Kabeh babagan Curd



kalori

Kalori ing 1 tuwung
206.00 Kcal 32

kalori
98.00 Kcal 70

Kalori 1 tbsp
14.00 Kcal 10

Kalori ing 1 oz
28.00 Kcal 11

Kalori ing 1 irisan
98.00 Kcal 27

Bantu ukuran
100

protein
11.12 g 39

karbohidrat
3.38 g 63

serat
0.00 g 16

Sugar
2.67 g 27

lemak
4.30 g 29

Content lemak
4 % 4

jenuh Lemak
1.72 g 14

Trans Lemak
0.00 g

asam lemak
0.12 g 64

monounsaturated lemak
0.78 g 78

Nutrition

Bantu Size
100

kolesterol
17.00 mg 47

vitamins

vitamin A
140.00 IU 60

Vitamin B1 (thiamin)
0.03 mg 30

Vitamin B2 (riboflavin)
0.16 mg 54

Vitamin B3 (niacin)
0.10 mg 50

Vitamin B6 (Pyridoxine)
0.05 mg 42

Vitamin B9 (folic asam, folat | folat)
12.00 μg 28

Vitamin B12 (Cobalamin)
0.43 μg 39

Vitamin C (asam Ascorbic)
0.00 mg 38

vitamin D
3.00 IU 39

Vitamin D (D2 + D3)
0.10 μg 18

Vitamin E (Alpha- tocopherol)
0.08 mg 45

Vitamin K (Phylloquinone)
0.00 μg 33

Minerals

calcium
83.00 mg 76

Iron
0.07 mg 56

Magnesium
8.00 mg 47

fosfor
159.00 mg 38

kalium
104.00 mg 63

sodium
364.00 mg 30

seng
0.40 mg 57

liyane

Water
79.79 g 30

kafein
0.00 g

Wuku

Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

Wuku rambute lan Beauty

Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Pentinge nutrisi lan migunakake

ulah
-

Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

alergi

Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

apa

apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

warna
putih

roso
ora nguntungke

Aroma
Fresh, mambu ora nguntungke

vegetarian
Ya

asal
-

Carane nggawe

Bantu Size
100

Úa
susu, yogurt

fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus

Iku sampeyan kudu
pot gedhe, stirrer

wektu Duration

Wektu Preparation
3- 4 jam

Wektu Cooking
15

tuwa wektu
-

Panyimpenan lan Beting Life

Pendingin suhu
39.20 ° F 19

beting Life
5- 7 days

Summary >>
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