1 kalori
1.1 kalori
66.00 Kcal
Rank: 76 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya
Rank: N/A (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya
Rank: N/A (Overall) ▶
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiya
Rank: N/A (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
3.20 g
Rank: 71 (Overall) ▶
0
215
1.8 karbohidrat
5.26 g
Rank: 44 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
4.46 g
Rank: 40 (Overall) ▶
0
54.08
1.9 lemak
3.90 g
Rank: 23 (Overall) ▶
0.1
175
1.9.1 Content lemak
1.9.2 jenuh Lemak
2.40 g
Rank: 21 (Overall) ▶
0
67
1.9.3 Trans Lemak
0.00 g
Rank: N/A (Overall) ▶
0
162
1.9.4 asam lemak
0.10 g
Rank: 63 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
1.10 g
Rank: 65 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
14.00 mg
Rank: 49 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
153.33 IU
Rank: 56 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg
Rank: 36 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.11 mg
Rank: 62 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
0.04 mg
Rank: 56 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg
Rank: 48 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
5.00 μg
Rank: 36 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.36 μg
Rank: 40 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
0.90 mg
Rank: 17 (Overall) ▶
0
7.7
2.3.9 vitamin D
51.00 IU
Rank: 6 (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
1.30 μg
Rank: 4 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.08 mg
Rank: 36 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 μg
Rank: 23 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
101.00 mg
Rank: 68 (Overall) ▶
0
1705
2.4.2 Iron
0.05 mg
Rank: 56 (Overall) ▶
0
70
2.4.3 Magnesium
10.00 mg
Rank: 41 (Overall) ▶
0
444
2.4.4 fosfor
86.00 mg
Rank: 57 (Overall) ▶
0
1409
2.4.5 kalium
253.00 mg
Rank: 20 (Overall) ▶
0
1794
2.4.6 sodium
3.00 mg
Rank: 83 (Overall) ▶
0
7022.4
2.4.7 seng
0.38 mg
Rank: 53 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
87.80 g
Rank: 13 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing turu luwih apik, Guwarsa sistem imun, Nambah panyerepan calcium, Nambah wutah ing anak, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Stimulates otak lan fungsi sawijining
3.1.1 Wuku Umum liyane
mbantu panyerepan saka gizi, ngindari constipation, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Mbenakake daya seksual, Mundhak susu, menehi energi, Gak oleh pisan nambani ing panas, Stimulates otak lan fungsi sawijining, nglindhungi gums, strengthens balung, Strengthens sistem imun, ndhukung Detoksifikasi, Nyuda kurang nutrisi, Nyuda vitamin inadequancy
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Tumindak minangka Cleanser rai alam, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, Brightens kulit sipat, Menehi kulit permukaané, Madhangi ing kulit sipat, moisturizer Natural, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong, Nglindhungi kulit marang dryness
3.2.2 Perawatan Rambut
Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Bisa ditambahake kanggo protein nggerok, Kang digunakake ing lengo ayurveda, Kang digunakake ing Pabrik Sabun lan mositurizers, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Digunakake ing pangolahan kaya Panchakarma
3.3.2 Pentinge nutrisi
sumber paling calcium, sumber paling vitamin D, apik sumber saka protèin, sumber apik saka vitamin B-12, Sugih ing vitamin A
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, kangelan pencernaan, Pening, Koyo kang cahya tumuju, Flatulence utawa gas, gas, hives, Detak jantunge, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, inflammation kulit, mutahke, wheezing
4 apa
4.1 apa
susu sapi iku susu dijupuk dening milking lembu.
4.1.1 warna
ora Sumadhiya
4.1.2 roso
ono krime, manis, anget
4.1.3 Aroma
milky
4.1.4 vegetarian
Ya
4.2 asal
Unknown
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
ora ditrapake
5.2.1 fermentasi Agent
Not Applicable
5.3 Iku sampeyan kudu
ora ditrapake
5.4 wektu Duration
5.4.1 Wektu Preparation
ora ditrapake
5.4.2 Wektu Cooking
ora ditrapake
5.4.3 tuwa wektu
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F
Rank: 18 (Overall) ▶
-20
383
5.5.2 beting Life
3 days