1 Nutrition
1.1 Serving Size
1.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2.4.2 Vitamin B1 (Thiamin)
2.4.4 Vitamin B2 (Riboflavin)
2.4.6 Vitamin B3 (Niacin)
2.4.7 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
-0.026
1.5
2.4.9 Vitamin B9 (Folic acid, Folate)
2.4.11 Vitamin B12 (Cobalamin)
2.4.13 Vitamin C (Ascorbic acid)
2.4.14 Vitamin D
2.4.16 Vitamin D (D2+D3)
2.4.18 Vitamin E (Alpha- Tocopherol)
2.4.20 Vitamin K (Phylloquinone)
2.5 Minerals
2.5.1 Calcium
2.5.3 Iron
2.5.4 Magnesium
2.5.6 Phosphorus
2.6.2 Potassium
2.6.4 Sodium
2.6.6 Zinc
2.7 Other
2.7.1 Water
2.7.2 Caffeine