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Processed Cheese vs Yak Butter


Yak Butter vs Processed Cheese


Calories

Calories per 100g
366.00 Kcal   
26
0.00 Kcal   
99+

Calories in 1 pat
Not Available   
70.00 Kcal   
1

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
18.13 g   
31
Not Available   

Carbs
4.78 g   
99+
12.00 g   
31

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.26 g   
23
0.00 g   

Fats
30.71 g   
99+
8.00 g   
39

% Fat Content
Not Available   
6 %   
5

Saturated Fat
6.00 g   
36
5.00 g   
34

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
Not Available   
1.00 g   
20

Monounsaturated Fat
Not Available   
2.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
35.00 mg   
34
2.50 mg   
99+

Vitamins
  
  

Vitamin A
1,131.00 IU   
5
2.50 IU   
99+

Vitamin B1 (Thiamin)
0.02 mg   
39
3.50 mg   
1

Vitamin B2 (Riboflavin)
0.23 mg   
36
0.25 mg   
33

Vitamin B3 (Niacin)
0.08 mg   
99+
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.05 mg   
34
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
8.00 µg   
28
2.50 µg   
39

Vitamin B12 (Cobalamin)
1.50 µg   
12
0.35 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
4.50 mg   
3

Vitamin D
301.00 IU   
1
0.25 IU   
36

Vitamin D (D2+D3)
7.50 µg   
1
2.50 µg   
2

Vitamin E (Alpha- Tocopherol)
0.80 mg   
11
0.25 mg   
24

Vitamin K (Phylloquinone)
3.64 µg   
6
4.25 µg   
5

Minerals
  
  

Calcium
772.80 mg   
8
0.25 mg   
99+

Iron
0.26 mg   
39
5.25 mg   
3

Magnesium
37.80 mg   
11
3.25 mg   
99+

Phosphorus
718.20 mg   
6
2.50 mg   
99+

Potassium
297.00 mg   
18
0.00 mg   
99+

Sodium
1,705.00 mg   
5
60.00 mg   
99+

Zinc
3.90 mg   
6
0.25 mg   
99+

Other
  
  

Water
39.61 g   
0.25 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy   
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Other General Benefits
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay   
Provides energy   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Natural moisturizer   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair   

Nutritional Importance & Uses
  
  

Uses
No uses found   
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content   

Allergy
  
  

Processed Cheese and Yak Butter Allergy Symptoms
Not Available   
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation   

What is

What is
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.   
Yak butter is the butter made from the milk of domesticated yak   

Color
Yellow   
Yellow   

Processed Cheese and Yak Butter Flavor
Not Available   
Buttery, Salty   

Processed Cheese and Yak Butter Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Yes   

Origin
Switzerland   
Nepal   

How to make

Serving Size
100   
100   

Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   
Yak milk   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   
Tall wooden churn, Wooden Paddle   

Time Duration
  
  

Preparation Time
2- 3 hours   
Not Available   

Cooking Time
25   
20   

Aging time
Not Available   
24 hours   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
Not Available   

Shelf Life
3-4 weeks   
About a year   

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