1 kalori
1.1 kalori
0.00 Kcal139.00 Kcal
0
904
1.5 Kalori ing 1 tuwung
70.00 Kcalora Sumadhiya
70
1628
1.7 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.8 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.10 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.11 Bantu ukuran
1.12 protein
ora Sumadhiya8.00 g
0
215
1.13 karbohidrat
2.2.1 serat
2.3.2 Sugar
2.4 lemak
2.4.2 Content lemak
2.4.5 jenuh Lemak
2.4.7 Trans Lemak
2.4.9 asam lemak
1.4.4 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.4.2 Vitamin B1 (thiamin)
2.4.4 Vitamin B2 (riboflavin)
2.4.7 Vitamin B3 (niacin)
2.4.8 Vitamin B6 (Pyridoxine)
1.50 mg0.03 mg
-0.026
1.5
2.4.10 Vitamin B9 (folic asam, folat | folat)
2.50 μgora Sumadhiya
0
87
2.4.13 Vitamin B12 (Cobalamin)
2.5.2 Vitamin C (asam Ascorbic)
5.5.2 vitamin D
5.5.4 Vitamin D (D2 + D3)
5.5.5 Vitamin E (Alpha- tocopherol)
5.5.6 Vitamin K (Phylloquinone)
5.6 Minerals
5.6.1 calcium
5.6.2 Iron
5.6.3 Magnesium
5.6.4 fosfor
5.6.5 kalium
5.6.6 sodium
60.00 mg45.00 mg
0
7022.4
5.6.7 seng
5.7 liyane
5.7.1 Water
5.7.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Intolerants lactose, Best kanggo bobot mundhut
6.1.1 Wuku Umum liyane
menehi energi
Intolerants lactose, Best kanggo bobot mundhut
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
moisturizer Natural
Nambah padhang kanggo kulit, Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
6.2.2 Perawatan Rambut
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
paling apik kanggo obat kulit gatel, nyuda dandruff
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
ora Sumadhiya
6.3.2 Pentinge nutrisi
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
sedheng lemak
6.4 alergi
6.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
ora Sumadhiya
7 apa
7.1 apa
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
- yogurt Frozen punika panganan cuci mulut beku digawe karo yogurt lan biasa produk kadang liyane.
- Iku beda-beda gumantung saka rada kanggo luwih tart saka es krim, uga kang ngisor ing lemak amarga nggunakake susu tinimbang krim.
7.1.1 warna
7.1.2 roso
buttery, salty
ora Sumadhiya
7.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
7.1.4 vegetarian
7.2 asal
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
susu yak
lemak susu, susu ngalangi, Sweetner, Budaya yogurt
8.2.1 fermentasi Agent
Not Available
Not Applicable
8.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
Bowl, Blender, Edo Ice Cream, ukur tuwung, stirrer
8.4 wektu Duration
8.4.1 Wektu Preparation
ora Sumadhiya
30- 40 menit
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
ora Sumadhiya-20.00 ° F
-20
383
8.5.2 beting Life