Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Applicable
Not Available
% Fat Content
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Not Available
Water
57.71 g
Not Available
Health Benefits
NA
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Other General Benefits
NA
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Skin Care
Adds brightness to skin, Gives a smoother skin
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Hair Care
Not Applicable
Excellent hair conditioner
Nutritional Importance & Uses
Uses
No uses found
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
Nutritional Importance
NA
Good source of Calcium, Rich in probiotics
Whipped cream and Soured Milk Allergy Symptoms
Not Available
Not Available
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Color
Not Available
Not Available
Whipped cream and Soured Milk Flavor
Not Available
Not Available
Whipped cream and Soured Milk Aroma
Not Available
Not Available
Vegetarian
No
Not Available
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Container
Preparation Time
10- 15 minutes
5 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature