Whipped cream

Custard

Whipped cream vs Custard Facts

Whipped cream

Custard

Add ⊕

1 Calories

1.1 Calories

257.00 Kcal122.00 Kcal

0 904

1.2 Calories in 1 cup

154.00 Kcal344.00 Kcal

70 1628

1.3 Calories in 1 tbsp

8.00 KcalNA

8 102

1.4 Calories in 1 oz

73.00 KcalNA

12.2 204

1.5 Calories in 1 slice of

Not ApplicableNA

12.2 425

1.6 Serving size

100

1.7 Proteins

3.20 g3.99 g

0 215

1.8 Carbs

12.00 g17.60 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

8.00 g4.82 g

0 54.08

1.9 Fats

22.00 g4.00 g

0.1 175

1.9.1 Fat Content

30 %NA

1 91

1.9.2 Saturated Fat

14.00 g2.03 g

0 67

1.9.3 Trans Fat

0.00 g0.00 g

0 162

1.9.4 Polyunsaturated Fat

0.80 g0.31 g

0 48

1.9.5 Monounsaturated Fat

6.00 g1.13 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

76.00 mg51.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

1,470.00 IU182.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.02 mg0.06 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.11 mg0.22 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.04 mg0.13 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

-0.03 mg0.06 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

4.00 µg9.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.18 µg0.52 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.60 mg0.10 mg

0 7.7

2.3.9 Vitamin D

28.00 IU47.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.70 µg1.20 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

1.60 mg0.06 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

3.20 µg0.20 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

65.00 mg139.00 mg

0 1705

2.4.2 Iron

0.03 mg0.51 mg

0 70

2.4.3 Magnesium

7.00 mg16.00 mg

0 444

2.4.4 Phosphorus

62.00 mg130.00 mg

0 1409

2.4.5 Potassium

75.00 mg207.00 mg

0 1794

2.4.6 Sodium

38.00 mg84.00 mg

0 7022.4

2.4.7 Zinc

0.23 mg0.51 mg

0 7.31

2.5 Other

2.5.1 Water

57.71 g73.45 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Not Available

3.1.1 Other General Benefits

Not Available

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Adds brightness to skin, Gives a smoother skin

Gives glowing and flawless skin, NA

3.2.2 Hair Care

Not Applicable

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium, Low fat, Rich in Vitamin A

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.

A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.

4.1.1 Color

Not Available

Yellow

4.1.2 Flavor

Not Available

Thick

4.1.3 Aroma

Not Available

Milky, Sweet

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Bowl, Blender

Bowl, Container, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

10- 15 minutes

Not Available

5.4.2 Cooking Time

Unknown

5.4.3 Aging time

Not Applicable

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

5.5.2 Shelf Life

3 days

5- 7 days

Difference between Whipped cream and Custard

Though Whipped cream and Custard, both are Dairy products, there is some prominent difference between Whipped cream and Custard. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Whipped cream and Custard. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Whipped cream vs Custard facts, dictate the Similarities and Differences between Whipped cream and Custard. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.