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Whipped cream
Whipped cream

Custard
Custard



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Whipped cream
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Custard

What is Whipped cream and Custard?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
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Europe
 
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Yellow
Thick
Milky, Sweet
France

Definition of Whipped cream and Custard

Do you know Whipped cream vs Custard. If you are looking for the definition of Whipped cream and Custard or want to know what is Whipped cream and Custard?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Whipped cream is a colored dairy product and Custard is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whipped cream bears flavor with a aroma whereas Custard has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Whipped cream originated in , whereas origin of Custard is traced back to .