How to make Whey Protein and Whipped cream?
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Blender
Preparation Time
8- 10 hours
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Around 6 months
3 days