Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Remedy for Osteoporosis, Boosts immune system
Hair and Beauty Benefits
Skin Care
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Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Hair Care
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Nutritional Importance & Uses
Uses
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It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of protein
Allergy
Allergy Symptoms
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Serving Size
100
100
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
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Fermentation Agent
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Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
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Time Duration
Preparation Time
8- 10 hours
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Cooking Time
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Aging time
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Storage & Shelf Life
Refrigeration Temperature
72.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
Around 6 months
Up to 3 days