Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Absorps of Calcium & Vitamin B
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
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Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
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Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
Flavor
Depends upon added flavoring agents
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Origin
Europe
American, Brazil
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
2 cups of Cashew Nuts, Salt, Water
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
8- 10 hours
2- 3 hours
Refrigeration Temperature
Shelf Life
Around 6 months
1 Month