Definition of Whipped cream and Shrikhand
Do you know What is Whipped cream and Shrikhand. If you are looking for the definition of Whipped cream and Shrikhand or want to know what is Whipped cream and Shrikhand?, then this is where you will fetch your answers. Well, in simple terms Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy. While Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. Both these products are unique in their own ways. Whipped cream is a Not Available colored dairy product and Shrikhand is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whipped cream bears Not Available flavor with a Not Available aroma whereas Shrikhand has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Whipped cream originated in Europe, whereas origin of Shrikhand is traced back to India.