Definition of Whipped cream and Qurut
Do you know What is Whipped cream and Qurut. If you are looking for the definition of Whipped cream and Qurut or want to know what is Whipped cream and Qurut?, then this is where you will fetch your answers. Well, in simple terms Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy. While sort of cheese Both these products are unique in their own ways. Whipped cream is a Not Available colored dairy product and Qurut is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whipped cream bears Not Available flavor with a Not Available aroma whereas Qurut has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Whipped cream originated in Europe, whereas origin of Qurut is traced back to Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan.