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Whey Protein
Whey Protein

Custard
Custard



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Whey Protein
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Custard

What is Whey Protein and Custard?

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
White
Depends upon added flavoring agents
-
Europe
 
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Yellow
Thick
Milky, Sweet
France

Definition of Whey Protein and Custard

Do you know Whey Protein vs Custard. If you are looking for the definition of Whey Protein and Custard or want to know what is Whey Protein and Custard?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Whey Protein is a colored dairy product and Custard is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whey Protein bears flavor with a aroma whereas Custard has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Whey Protein originated in , whereas origin of Custard is traced back to .