Definition of Viili and Roquefort Cheese
Do you know What is Viili and Roquefort Cheese. If you are looking for the definition of Viili and Roquefort Cheese or want to know what is Viili and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Viili is a White colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Viili bears Yogurt like flavor with a Milky aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Viili originated in Finland, Sweden, whereas origin of Roquefort Cheese is traced back to France.