1 How to make
1.1 Serving Size
1.2 Ingredients
Villi culture, Whole milk
Rennet, Sea salt, Sheep Milk
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Pencillium roqueforti
1.3 Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.6.2 Shelf Life