Definition of Urda and Semifreddo
Do you know What is Urda and Semifreddo. If you are looking for the definition of Urda and Semifreddo or want to know what is Urda and Semifreddo?, then this is where you will fetch your answers. Well, in simple terms It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. While Semifreddo is a class of semi-frozen desserts, typically ice-cream cakes, semi-frozen custards, and certain fruit tarts. Both these products are unique in their own ways. Urda is a Not Available colored dairy product and Semifreddo is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Urda bears Milky and Sweet flavor with a Fresh aroma whereas Semifreddo has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Urda originated in Israel, whereas origin of Semifreddo is traced back to Europe, Greece, Italy.