What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Tilsit Cheese and Limburger Cheese Flavor
Creamy, Mild, Piquant, Spicy
Grassy, Mild, Mushroomy
Tilsit Cheese and Limburger Cheese Aroma
Strong
Sour smell
Origin
Switzerland
Belgium, Germany, Netherlands