What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
  
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Color
Pale yellow
  
Straw
  
Tilsit Cheese and Limburger Cheese Flavor
Creamy, Mild, Piquant, Spicy
  
Grassy, Mild, Mushroomy
  
Tilsit Cheese and Limburger Cheese Aroma
Strong
  
Sour smell
  
Vegetarian
No
  
No
  
Origin
Switzerland
  
Belgium, Germany, Netherlands