Definition of Tilsit Cheese and Camembert Cheese
Do you know What is Tilsit Cheese and Camembert Cheese. If you are looking for the definition of Tilsit Cheese and Camembert Cheese or want to know what is Tilsit Cheese and Camembert Cheese?, then this is where you will fetch your answers. Well, in simple terms Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk. While Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor. Both these products are unique in their own ways. Tilsit Cheese is a Pale yellow colored dairy product and Camembert Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Tilsit Cheese bears Creamy, Mild, Piquant and Spicy flavor with a Strong aroma whereas Camembert Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Tilsit Cheese originated in Switzerland, whereas origin of Camembert Cheese is traced back to France.