How to make Camembert Cheese and Cottage Cheese?

Camembert Cheese

Cottage Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

18 hours and 3-4 weeks of aging

40.00 °F

5- 7 days

100

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

30- 40 minutes

99.00 °F

7- 10 days

How is Camembert Cheese and Cottage Cheese made?

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