Butter Fat

Quark

Butter Fat vs Quark

Butter Fat

Quark

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Calories

Calories in 1 cup

1,876.00 Kcal215.00 Kcal

50 1927

👆🏻

Calories

744.00 Kcal0.08 Kcal

0 904

👆🏻

Calories in 1 tbsp

102.00 Kcal25.00 Kcal

2 133

👆🏻

Calories in 1 oz

102.00 Kcal64.00 Kcal

10 717

👆🏻

Calories in 1 slice of

102.00 Kcal265.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

0.60 g14.10 g

0 215

👆🏻

Carbs

0.60 g3.50 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

0.60 g3.50 g

0 54.08

👆🏻

Fats

82.20 g10.60 g

0.1 175

👆🏻

Fat Content

99 %20 %

0 100

👆🏻

Saturated Fat

52.10 g7.00 g

0 67

👆🏻

Trans Fat

2.90 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

2.80 g0.01 g

0 48

👆🏻

Monounsaturated Fat

20.90 g0.20 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

2.00 mg1.00 mg

0 325

👆🏻

Vitamins

Vitamin A

0.00 IU0.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.04 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.07 mg0.30 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.00 mg0.50 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.01 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

0.00 µg19.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.70 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg1.00 mg

0 7.7

👆🏻

Vitamin D

0.00 IU0.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.90 µg0.00 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.01 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.00 µg1.10 µg

0 30.3

👆🏻

Minerals

Calcium

23.00 mg130.00 mg

0 1705

👆🏻

Iron

2.00 mg0.00 mg

0 70

👆🏻

Magnesium

2.00 mg10.00 mg

0 444

👆🏻

Phosphorus

23.00 mg100.00 mg

0 1409

👆🏻

Potassium

2.00 mg150.00 mg

0 1794

👆🏻

Sodium

606.00 mg40.00 mg

0 7022.4

👆🏻

Zinc

0.10 mg0.60 mg

0 7.31

👆🏻

Other

Water

5.00 g80.53 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Prevents Cancer, Boosts immune system

Other General Benefits

Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Hair Care

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Good source of protein, Low fat

Allergy

Allergy Symptoms

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.

Color

Flavor

Aroma

Vegetarian

✔ ✘

Origin

Germany

How to make

Serving Size

100

Ingredients

Buttermilk, Milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Stirrer

Time Duration

Preparation Time

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F86.00 °F

-20 383

👆🏻

Shelf Life

7- 10 days

Comparison of Butter Fat and Quark

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter Fat and Quark, helps you to choose among them. Butter Fat vs Quark, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.