What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
  
Color
Blue
  
Not Available
  
Roquefort Cheese and Yakult Flavor
Salty, Sharp, Tangy
  
Refreshing, Sweet, Tangy
  
Roquefort Cheese and Yakult Aroma
Sour smell, Strong
  
Milky
  
Vegetarian
No
  
Yes
  
Origin
France
  
Japan