How to make Sour cream and Limburger Cheese?
Ingredients
Plain cream, Skim milk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
Not Available
Brevibacterium linens
Things you need
Bowl, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Preparation Time
20- 25 minutes
15- 20 minutes
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks