What is Sour cream and Goat Milk?

Definition of Sour cream and Goat Milk

Do you know What is Sour cream and Goat Milk. If you are looking for the definition of Sour cream and Goat Milk or want to know what is Sour cream and Goat Milk?, then this is where you will fetch your answers. Well, in simple terms

• Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
• The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
While Goat milk is actually one of the most widely consumed milk drinks in the rest of the world and with good reason — it tastes great and it’s chock-full of nutrients. Both these products are unique in their own ways. Sour cream is a White colored dairy product and Goat Milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears Sour flavor with a Milky aroma whereas Goat Milk has Sour flavor and a Goaty aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in Europe, Greece, Italy, whereas origin of Goat Milk is traced back to NA.