Definition of Smetana and Dadiah
Do you know What is Smetana and Dadiah. If you are looking for the definition of Smetana and Dadiah or want to know what is Smetana and Dadiah?, then this is where you will fetch your answers. Well, in simple terms Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat. While Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. Both these products are unique in their own ways. Smetana is a Not Available colored dairy product and Dadiah is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Smetana bears Sour flavor with a Milky aroma whereas Dadiah has Sour and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Smetana originated in Russia, whereas origin of Dadiah is traced back to Indonesia.