Definition of Skyr and Cream
Do you know What is Skyr and Cream. If you are looking for the definition of Skyr and Cream or want to know what is Skyr and Cream?, then this is where you will fetch your answers. Well, in simple terms
- Skyr is a cultured dairy product that is thick and creamy and tangy .
- Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.
While Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. Both these products are unique in their own ways. Skyr is a Not Available colored dairy product and Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Skyr bears Not Available flavor with a Not Available aroma whereas Cream has Creamy, Sweet and Thick flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Skyr originated in Iceland, whereas origin of Cream is traced back to Unknown.