What is Skyr and Cottage Cheese?

Definition of Skyr and Cottage Cheese

Do you know What is Skyr and Cottage Cheese. If you are looking for the definition of Skyr and Cottage Cheese or want to know what is Skyr and Cottage Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Skyr is a cultured dairy product that is thick and creamy and tangy .
• Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.

While Cottage Cheese, a bland white cheese made from the curds of milk. Both these products are unique in their own ways. Skyr is a Not Available colored dairy product and Cottage Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Skyr bears Not Available flavor with a Not Available aroma whereas Cottage Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Skyr originated in Iceland, whereas origin of Cottage Cheese is traced back to Cyprus, Egypt, Greece, North America & South America.