What is Roquefort Cheese and Port de salut Cheese?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Roquefort Cheese and Port de salut Cheese Flavor
Salty, Sharp, Tangy
Not Available
Roquefort Cheese and Port de salut Cheese Aroma
Sour smell, Strong
Not Available