How to make Roquefort Cheese and Gomme?
How to make
Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Large pot
Time Duration
Preparation Time
3- 4 hours
15- 20 minutes
Cooking Time
90
180
Aging time
3 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
3-4 weeks
2- 3 weeks
