What is Cheese and Port de salut Cheese?
What is
What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
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Cheese and Port de salut Cheese Flavor
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Cheese and Port de salut Cheese Aroma
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Vegetarian
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No
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
France
