Definition of Roquefort Cheese and Butter
Do you know What is Roquefort Cheese and Butter. If you are looking for the definition of Roquefort Cheese and Butter or want to know what is Roquefort Cheese and Butter?, then this is where you will fetch your answers. Well, in simple terms Roquefort is a French Blue cheese, made from the milk of sheep. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Roquefort Cheese is a Blue colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Roquefort Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Roquefort Cheese originated in France, whereas origin of Butter is traced back to China, India, Japan, Russia.