Butter

Port de salut Cheese

Butter vs Port de salut Cheese

Butter

Port de salut Cheese

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Calories

Calories in 1 cup

1,628.00 Kcal352.00 Kcal

50 1927

👆🏻

Calories

717.00 Kcal352.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

102.00 Kcal103.00 Kcal

2 133

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Calories in 1 oz

204.00 Kcal100.00 Kcal

10 717

👆🏻

Calories in 1 slice of

102.00 Kcal-

12.2 899

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Serving size

100

Proteins

1.00 g23.78 g

0 215

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Carbs

0.06 g0.57 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.06 g0.57 g

0 54.08

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Fats

81.11 g28.20 g

0.1 175

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Fat Content

4 %-

0 100

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Saturated Fat

51.00 g22.03 g

0 67

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Trans Fat

3.30 g162.00 g

0 162

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Polyunsaturated Fat

3.00 g0.96 g

0 48

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Monounsaturated Fat

21.00 g12.33 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

0.85 mg0.00 mg

0 325

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Vitamins

Vitamin A

2,499.00 IU1,092.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.01 mg0.01 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.03 mg0.24 mg

0 2.017

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Vitamin B3 (Niacin)

0.04 mg0.06 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.00 mg0.05 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

3.00 µg18.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.17 µg1.50 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

60.00 IU21.00 IU

0 301

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Vitamin D (D2+D3)

1.50 µg0.50 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

2.32 mg0.24 mg

0 24.21

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Vitamin K (Phylloquinone)

7.00 µg2.40 µg

0 30.3

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Minerals

Calcium

24.00 mg650.00 mg

0 1705

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Iron

0.02 mg0.43 mg

0 70

👆🏻

Magnesium

2.00 mg24.00 mg

0 444

👆🏻

Phosphorus

24.00 mg360.00 mg

0 1409

👆🏻

Potassium

24.00 mg136.00 mg

0 1794

👆🏻

Sodium

643.00 mg534.00 mg

0 7022.4

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Zinc

0.09 mg2.60 mg

0 7.31

👆🏻

Other

Water

17.94 g45.45 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy

Absorps of Calcium & Vitamin B, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Prevents tooth decay, Protects Periodontal disease, Protects against heart diseases, Provides energy, Reduces Osteoporosis

Other General Benefits

Improves digestion, Reduces body heat

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Results in shiny hair, Strengthens hair roots

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items

Nutritional Importance

Good source of Calcium, Good source of protein

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing

What is

Butter is an edible fatty solid made from cream and milk by the process of churning.

Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.

Color

Pale yellow

Flavor

Salty

Aroma

Buttery

Vegetarian

✔ ✘

Origin

China, India, Japan, Russia

France

How to make

Serving Size

100

Ingredients

Plain cream, Whipped cream

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

Fermentation Agent

Things you need

Bowl, Blender, Strainer

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

Time Duration

Preparation Time

15- 20 minutes

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F50.00 °F

-20 383

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Shelf Life

2- 3 weeks

1- 2 Weeks

Comparison of Butter and Port de salut Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter and Port de salut Cheese, helps you to choose among them. Butter vs Port de salut Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.