What is Bulgarian Yogurt and Port de salut Cheese?
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
White
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Bulgarian Yogurt and Port de salut Cheese Flavor
Creamy
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Bulgarian Yogurt and Port de salut Cheese Aroma
Sour smell
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