What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Provolone Cheese is an Italian cheese made from cow's milk.
Bulgarian Yogurt and Provolone Cheese Flavor
Creamy
Buttery, Mild, Sharp, Spicy, Sweet, Tangy