What is Bulgarian Yogurt and Roquefort Cheese?
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
  
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Color
White
  
Blue
  
Bulgarian Yogurt and Roquefort Cheese Flavor
Creamy
  
Salty, Sharp, Tangy
  
Bulgarian Yogurt and Roquefort Cheese Aroma
Sour smell
  
Sour smell, Strong
  
Vegetarian
Yes
  
No
  
Origin
Bulgaria
  
France