What is Pomazankove Maslo and Romano Cheese?
What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
Not Available
Pale yellow
Pomazankove Maslo and Romano Cheese Flavor
Not Available
Mild, Sharp, Tangy
Pomazankove Maslo and Romano Cheese Aroma
Not Available
Strong
Vegetarian
Not Available
Yes
Origin
Czech Republic
Italy