What is Brie Cheese and Port de salut Cheese?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
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Brie Cheese and Port de salut Cheese Flavor
Fruity, Mild, Nutty, Tangy
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Brie Cheese and Port de salut Cheese Aroma
Pronounced, Strong
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