What is Brie Cheese and Port de salut Cheese?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
  
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
  
Color
Not Available
  
Not Available
  
Brie Cheese and Port de salut Cheese Flavor
Fruity, Mild, Nutty, Tangy
  
Not Available
  
Brie Cheese and Port de salut Cheese Aroma
Pronounced, Strong
  
Not Available
  
Vegetarian
No
  
No
  
Origin
France
  
France