What is Brie Cheese and Romano Cheese?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
Not Available
Pale yellow
Brie Cheese and Romano Cheese Flavor
Fruity, Mild, Nutty, Tangy
Mild, Sharp, Tangy
Brie Cheese and Romano Cheese Aroma
Pronounced, Strong
Strong