What is Brie Cheese and Romano Cheese?
What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Flavor
Fruity, Mild, Nutty, Tangy
Mild, Sharp, Tangy
Aroma
Pronounced, Strong
Strong