What is
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Brie Cheese and Tilsit Cheese Flavor
Fruity, Mild, Nutty, Tangy
Creamy, Mild, Piquant, Spicy