What is Whole Milk and Ricotta Cheese?
What is
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Whole Milk and Ricotta Cheese Flavor
Not Available
Not Available
Whole Milk and Ricotta Cheese Aroma
Not Available
Not Available
Vegetarian
Not Available
No
Origin
East European countries- Bulgaria, Czech Republic, Ukraine
Italy